Quillings

Cinnamon quillings and cut chips are by-products of the cinnamon processing industry, offering versatile uses in various applications. Quillings consist of small, thin strips of cinnamon bark, while cut chips are larger, coarser pieces. Both forms are commonly used in the extraction of cinnamon oil, as flavoring agents in beverages and cuisines, and in the production of aromatic products such as incense and potpourri. Sourced from the inner bark of Cinnamomum trees, cinnamon quillings and cut chips are valued for their strong aroma and concentrated flavor, making them a key component in multiple industries

QUILLINGS NO 1

Slightly larger quislings which are obtained in the process of cutting and baling

QUILLINGS NO 1

Comparably small size pieces which are obtain in the process of cutting and baling

CUT CINNAMON

Specially selected and individually packed cut pieces of Cinnamon of any grade

CHIPS

Dried bark of Cinnamon stems that cannot be peeled, branches and trimmings inclusive of the outer bark, which has been obtained by chipping or scraping