Cinnamon

Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized as follows.

ALBA

Slim and slender in shape. Most expensive grade with exquisite taste of aroma.

Diameter <10mm | VO-2%

5C SPECIAL

Very high demand due to excellent shape, color, and taste.

Diameter <12mm | VO-1.8%

5C

Slim, golden yellow color with sweet taste.

Diameter <14mm | VO-1.75%

4C

Fine, yellow and fetches good demand and sweet taste.

Diameter 16mm | VO-1.7%

4M

Comprises of selected sections of fine cinnamon. Light brown color and sweet taste.

Diameter <18mm | VO-1.65%

H1

Comprises finest cinnamon and rough bark. Brownish color and warm taste.

Diameter <24mm | VO-1.6%

H2

Consists of about 90% golden yellow sticks of good quality.

Diameter 32mm | VO-1.5%

H2 FAQ

Approximately has 40% of the less hard portions of H2 grade.

Diameter 32mm | VO-1.5%