Black Pepper

Black pepper is a globally cherished spice, known for its sharp flavor and aromatic qualities. It plays a key role in culinary creations, fragrance production, and traditional medicine, offering numerous health benefits. Sourced from the dried berries of the plant Piper nigrum, black pepper is classified into the following categories.

(525 G/L)

Black to brownish black color. Solid deep-set wrinkles on the surface. Taste: Very strong, Density: 525G/L

(500 G/L)

Black to brownish black color. Solid deep-set wrinkles on the surface. Taste: Very strong Density: 500G/L

(550 G/L)

Black to brownish black color. Solid deep-set wrinkles on the surface. Taste: Very strong, Density: 550G/L